Paula is a Spanish private Chef & Recipe Creator based in New York City trained in Spanish & French Cuisine from École Le Cordon Bleu in Madrid. She loves to create intuitive and forward-thinking dishes based on traditional cuisine.
Paula is a Spanish private Chef & Recipe Creator based in New York City trained in Spanish & French Cuisine from École Le Cordon Bleu. She loves to create intuitive and forward-thinking dishes based on traditional cuisine.
53K+
TikTok Followers
53K+
TikTok Followers
15M+
TikTok Views
15M+
TikTok Views
150+
Recipes
150+
Recipes
About
About
After working for 10 years within the Fashion Industry as a Fashion Consultant, she recently switched careers to pursue her lifelong dream of becoming a Chef. She started creating content on social media on February 2022 and developed a growing community of cooking enthutiasts since then.
She currently combines her work as a recipe developer with teaching cooking classes as a Chef Instructor in Brooklyn.
She has also worked as a Chef de Partie in restaurants in Madrid and New York and hosted private, corporate events and Pop Ups.
She has worked and collaborated with brands such as:
Just Spices, Kom Vida, Graza, L'Oréal, Novel Mart, Lékué, Indi & Cold, Cabreiroa, Olistic, Petra Mora, Frit Ravich, Campo Grande and Compañía Fantástica.
Her work has been featured in press articles such as:
La Razón, Modalia España, Business Insider, El Español, El Diario, Cervezas Alhambra , Coolturize Magazine and Condé Nast Traveler.
After working for 10 years within the Fashion Industry as a Fashion Consultant, she recently switched careers to pursue her lifelong dream of becoming a Chef. She started creating content on social media on February 2022 and developed a growing community of cooking enthutiasts since then.
She has also worked as a Chef de Partie in restaurants in Madrid and New York and hosted private, corporate events and Pop Ups.
She has worked and collaborated with brands such as:
Just Spices, Kom Vida, Graza, L'Oréal, Novel Mart, Lékué, Indi & Cold, Cabreiroa, Olistic, Petra Mora, Frit Ravich, Campo Grande Campo Grande and Compañía Fantástica.
Her work has been featured in press articles such as:
La Razón, Modalia España, Business Insider, El Español, El Diario, Cervezas Alhambra and Coolturize Magazine.
Say Hola!
Say Hola!
✦
Phone (ES):
+(34) 607 499 573
✦
Phone (ES):
+(34) 607 499 573
✦
Phone (US):
+(1) 973 520 5130
✦
Phone (US):
+(1) 973 520 5130
✦
Email:
paulacasadov@gmail.com
✦
Email:
paulacasadov@gmail.com
Photography: Coni Tarallo
© 2023 · Paula Casado · All Rights Reserved
Photography: Coni Tarallo
© 2023 · Paula Casado · All Rights Reserved